Independent hospitality advisory
Before you buy the café, ask someone who runs one.
Independent, operator-led due diligence for hospitality buyers. No commission, no listings, just a straight answer on whether to buy and what to pay.
One in eight Australian cafés and restaurants closed in the past year, nearly double the rate of other businesses. Most were bought on a broker's numbers and a good feeling.
How it works
Send the listing
The information memorandum, P&L and lease.
I pull it apart
Rent, wages, food cost, lease and the numbers the seller didn't mention.
You get a verdict
Buy, renegotiate or walk, with a price range and the points to negotiate on.

Mark Galea
Founder, Duecora Advisory
Who you're dealing with
I've built, sold and run hospitality businesses for over a decade.
- I've operated and sold a number of cafés.
- Today I run a successful eight-figure catering business with more than 180 staff.
- I bring a practical operator's view of staffing, margins, leases and day-to-day performance.
- I work for the buyer, with no commission from sellers or brokers.
I look at a listing the way an owner does, because I am one.
Ways to work together
Start small. Go deeper only if the numbers earn it.
Listing Teardown
$1,500
ex GST
48-hour desk review of the information memorandum, P&L and lease, a 30-minute call and a one-page verdict. Fee credited if you upgrade to a Verdict.
Find out moreOperator Verdict
$7,500
ex GST
Full buy-side operational due diligence: two observed trading sessions, adjusted P&L, rent and wage tests, equipment and lease risks, a buy / renegotiate / walk verdict with a price range and negotiation points. Delivered within 14 days.
Find out moreFirst 100 Days
$18,000
ex GST
Post-purchase setup: menu costing, rosters, supplier terms, KPI dashboard, GM hire and handover.
Find out moreAlready an owner? Owner's Advisor is $3,500 a month ex GST.
The guarantee
If the Verdict doesn't find at least $7,500 in risk, price reduction or savings, you don't pay.
